ISO 22000:2005 Certificate Consultant

ISO 22000:2005 is a Food Safety Management System that can be applied to any organization in the food chain, farm to fork. Becoming certified to ISO 22000:2005 allows a company to show their customers that they have a food safety management system in place. The ISO 22000:2005 family of International Standards addresses food safety management. The penalty of unsafe food can be serious and ISO’s food safety management standards help organizations identify and control food safety hazards. As many of today's food products repetitively cross national boundaries, International Standards are needed to ensure the safety of the international food supply chain.

 

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